Encantado

Ingredients:
- 1 1/2 parts Corazon de Agave Reposado tequila
- 3/4 part peach brandy
- Splash of raspberry liqueur
- Squeeze of fresh lime juice
Garnish: Mint sprig

Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with a mint sprig.

Carolers Confection

Ingredients:
- 1 oz Jose Cuervo Especial
- 5 oz freshly brewed hot coffee
- 1 package hot cocoa mix
- 1/2 oz coffee brandy
Garnish: whipped cream

Combine all ingredients in a coffee mag and top with whipped cream.

Besame (Kiss me)

Ingredients:
- 2 lime wedges
- 5 - 6 raspberries
- 1 1/2 oz. Agavero tequila
- Passion fruit juice
- Splash of Chambord

Muddle limes and raspberries in a highball glass. Pour tequila and passion fruit juice to fill with a splash of Chambord. Shake all ingredients in a cocktail shaker with ice. Strain back into a highball glass. Add two straws and serve. Agavero tequila is made from 100% blue agave blended with the essence of Damiana flower from Mexico. (Cocktail created at: Ideya, 349 W. Broadway, NYC)

Apple Seed

Ingredients:
- 1 oz Jose Cuervo Especial tequila
- 1/2 oz creme de cassis
- 1 1/2 oz apple juice
- 1 tsp lemon juice
- Club soda Garnish: apple wedge

Mix all ingredients in a cocktail shaker with ice except club soda. Pour into a tall glass and top with club soda. Garnish with apple wedge.

Agave Kiss

Ingredients:
- 2 oz Tequila Herradura Silver
- 1 oz white creme de cacao
- 1 oz double cream
- 1/2 oz Chambord

Mix all ingredients in a cocktail shaker with ice for 15 seconds. Strain into a chilled martini glass, rimmed with white chocolate shavings. Garnish with a spear of fresh raspberries and serve.

Agave Negro

Ingredients:
- 1 1/2 oz Patron silver tequila
- 1/2 oz Chambord liqueur
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 1/2 oz soda water
- 3 blackberries
Garnish: lime wedge

Muddle blackberries in the bottom of a rocks glass. Add ice, tequila, Chambord, lime juice, simple syrup. Shake the mixture vigorously. Pour back into rocks glass over ice. Top with splash of soda water. (Cocktail created by Franklin Ferguson, Social Hollywood, 6525 Sunset Boulevard, Los Angeles, CA 90028)

Adjustable Rate

Ingredients:
- 1 part Hornitos blanco tequila
- 1 part Cruzan blackberry rum
- 1/2 part DeKuyper Tropical Pineapple Coconut
- 5 parts fresh pineapple juice
- splash of orange juice
Garnish: pineapple

Mix all ingredients in a cocktail shaker with ice. Pour into highball glass over fresh ice. Garnish with a pineapple wedge. (Cocktail created by: Derek OÍNeill Butler, Prime One Twelve Restaurant, Miami, FL)