Lemon Herb Cello

Ingredients:
- 1 bunch of fresh tarragon
- 2 oz tequila blanco
- 1 oz lemon thyme syrup*
- Splash of fresh lemon juice
- Splash of fresh lime juice

Tear one bunch of tarragon leaves into a Boston shaker. Add tequila, lemon thyme syrup and a splash of fresh lemon and lime juice. Shake with ice and strain into a julep strainer into a martini glass. (Cocktail created by Duncan Halden, Bar Manager at The London Bar, 151 West 54th NYC, 212 468 8889)